Innovation ecosystem news
Cumulus GREEN 2020 competition sought for solutions on sustainability and circular economy
Amongst the honourable mentions is the Oryza Collective by Talisa Dwiyani and Alexia Venot.
Free and Open-Source Hardware enables more bang for your buck in research funding
A study was recently made on how producing equipment for research and laboratories with Free and Open Source Hardware could save a huge amount of money in research funding. This saved money could be used elsewhere in research projects.
Aalto University hands over chairmanship of Nordic Sustainable Campus Network to KTH
Since initiating its establishment in 2011, Aalto University has steered the Nordic Sustainable Campus Network bringing together over 45 organizations to collaborate on sustainability initiatives
Aiming at improving media literacy
Japanese Kiyoshi Suganuma is interested in improving media literacy amongst the public.
The next Ceremonial Conferment of Degrees at the School of Business will be celebrated in May 2022
Due to the COVID-19, the Ceremonial Conferment of Degrees has been postponed to May 2022.
An MRI in each other's arms shows how physical contact alters the brains of couples
Researchers can now scan two people together, showing that touching synchronises couple's brains, making them mirror each other’s movements
Preparing for multiple scenarios in challenge-based online teaching
Experiences and thoughts on adaptability and online learning from Aalto University’s staff who manage challenge-based learning programs.
Results of the Spring 2020 AllWell? questionnaire delivered to programmes and majors
The department level result reviews are organized remotely this spring.
Aalto ARTS Books is taking part in Design Market Online
Design Market is one of the most popular events of Helsinki Design Week. This is the first time the event is being arranged in Spring time and due to the current circumstances, it will take place online. 50 Finnish design companies are taking part in this event.
Atomic-level understanding of materials facilitates product development
Project aims to achieve scientific breakthroughs and create new business.
Aalto rises to 2nd place in responsible consumption in THE Impact Ranking
The University Impact Ranking by the Times Higher Education University assesses universities against the UN Sustainable Development Goals. Aalto University’s overall ranking was 47.
The mystery of the immortal
Artist professor Maija Tammi and graphic artist Ville Tietäväinen have created an art book that combines scientific research, art and storytelling.
Relying on “local food” is a distant dream for most of the world
A recent study from Aalto University shows that less than one-third of the world's population could currently meet their demand for food produced in their local vicinity
Everyday choices: What’s your favourite gadget, Caterina Soldano?
Professor Soldano wants to develop less intrusive devices, but believes that the best way to manage electronics overuse is to turn off your smartphone’s notifications.
Theses: Threading the needle – together!
Taking care of your clothes is an environmental act, says Marium Durrani. Communal clothing repair workshops are popular around the world and have now landed also in Finland to push against unsustainable fast fashion practices.
Bacteria factories and soft robots
Tailored molecules and materials could revolutionise the chemicals industry, move fabrics and make solar panels more ecological.
Creating zero-energy houses, non-toxic glitter and fossil-free glue with wood
Building wisely with wood is an efficient way to combat climate change. It’s possible to build almost anything with wood if we develop our expertise and adjust our attitudes, an expert says.
Online course offers practical help for anyone interested in entrepreneurship
Aalto students and the startup community got together to develop the Starting Up course, which is free of charge and open to everyone.
The best food ideas are chewed over in company, not alone
Nimble experimentation by small companies with their customers and even competitors brings new treats to your plate.
The story behind our letter A
Designer Rasmus Snabb thought he had created just a simple logo, yet it managed to cause a complicated tangle.
