Jeyakumar Karthikeyan to Receive the Indian Inspire Faculty Fellowship
Jeyakumar Karthikeyan has been awarded the five year "Inspire Faculty Fellowship" by the Indian Ministry of Science and Technology.
Professor Ulla Lassi receives grant from the CEO Tapani Järvinen Fund
In recent years, Professor Lassi has focused her research particularly on the chemical behaviour of lithium-ion batteries and alternative materials in battery applications
Research Ethics Network Statement: "Research integrity even more important for research during crises"
Kansallisten tutkimuseettisten toimistojen eurooppalaisen verkoston ENRIOn julkilausuma muistuttaa tiedeyhteisöä, että hyvän tieteellisen käytännön noudattaminen on ensiarvoisen tärkeää myös COVID-19-kriisin aikana, sillä kriisiä koskevassa päätöksenteossa tarvitaan tieteelliseen näyttöön perustuvaa, luotettavaa tutkimustietoa.
The next Ceremonial Conferment of Degrees at the School of Business will be celebrated in May 2022
Due to the COVID-19, the Ceremonial Conferment of Degrees has been postponed to May 2022.
An MRI in each other's arms shows how physical contact alters the brains of couples
Researchers can now scan two people together, showing that touching synchronises couple's brains, making them mirror each other’s movements
Call for grant proposals
The 2020 Matti Lehti grants are open for proposals until 31 May 2020.
AoF Center of Excellence Call - Aalto internal enrollment
All consortiums planning on taking part in the CoE call are asked to enroll by Friday 5th June.
Atomic-level understanding of materials facilitates product development
Project aims to achieve scientific breakthroughs and create new business.
The mystery of the immortal
Artist professor Maija Tammi and graphic artist Ville Tietäväinen have created an art book that combines scientific research, art and storytelling.
Second report by the Helsinki GSE Situation Room: Lay-offs and redundancies caused by the corona crisis have hit different employee groups in different ways
The report is presented at an open access webinar in Zoom on Thursday, 23 April at 8 am.
Artificial intelligence passes on skills at the workplace
A new technology automatically creates guidance in work tasks and it promises to save money and time in the training of employees.
DiCtion Uses Visual Data to Automate Construction Site Processes
Sensors and cameras on a digitalised construction site provide a huge amount of useful data. As a result, it’s becoming almost impossible to interpret that data manually. Aalto University is now looking for ways to automate the processing and use of construction data in the DiCtion research project.
On the Way to a Digital Revolution in Construction
Trimble is one of the partners in the Aalto University-led research and development project DiCtion (Digitalizing Construction Workflows). Trimble’s Jukka Suomi shares his thoughts on how the project is contributing to the digital revolution in the industry and explains what the company is developing in DiCtion.
How to Make High-Rise Construction Perform Better
High-rise construction has been around since the 1880s, but in Finland it’s still a fairly rare phenomenon. As cities are considering new ways to meet the demands of the ever-increasing urban population, high-rises are now part of the solution. A working group of the Building 2030 consortium is exploring processes and technologies for making high-rise construction more efficient and sustainable.
Relying on “local food” is a distant dream for most of the world
A recent study from Aalto University shows that less than one-third of the world's population could currently meet their demand for food produced in their local vicinity
Bacteria factories and soft robots
Tailored molecules and materials could revolutionise the chemicals industry, move fabrics and make solar panels more ecological.
Creating zero-energy houses, non-toxic glitter and fossil-free glue with wood
Building wisely with wood is an efficient way to combat climate change. It’s possible to build almost anything with wood if we develop our expertise and adjust our attitudes, an expert says.
The best food ideas are chewed over in company, not alone
Nimble experimentation by small companies with their customers and even competitors brings new treats to your plate.
Anything but an ordinary greenhouse
A wood-structured windowless greenhouse consumes only half as much energy as a traditional glass greenhouse. In addition to producing food, Pasi Herranen’s invention could generate electricity and excess heat in the future.
Professors Farah Kodeih and Henri Schildt: ‘Due to coronavirus, we all have the opportunity to reflect on radical uncertainty'
The uncertainties and disruptions we are now experiencing, although temporary and often modest, provide a glimpse into the commonly overlooked hardships of marginalized individuals.
