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Welcome Evening – starting the path from master’s student to alumnus

The alumni provided valuable tips for master’s studies and finding employment.
Cooperation
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The Welcome Evening was now organised for the first time and it will become a tradition. Another event where students meet alumni and which is to increase the community spirit is MYC, Meet Your Community.

Students surveyed impacts of REACH application process

The report drawn up for the European Chemicals Agency was presented in an international conference in Prague.
Studies
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CEST greets summer-project students

CEST held a farewell party for five summer-project students on 29.08.
Published:

Aalto rises in Times Higher Education ranking

Aalto now 190th in THE's general ranking.
Research & Art
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Stakeholders developing education in the field of construction

The direct feedback given by the companies was extremely valuable.
Cooperation
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Aalto University School of Engineering

Students among the finalists in the Waxman Textile Prize 2017

Textile design graduates Aamu Salo, Tiina Paavilainen, Antonina Sedakova and Hanna-Kaisa Korolainen among the finalists in the International Waxman Textile Prize.
Awards and Recognition
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Niklas von Weymarn is the first Alumnus of the Year of the School of Chemical Engineering

The title was presented to von Weymarn as a recognition for his significant achievements in his career and for his continuous collaboration with the School of Chemical Engineering.
Awards and Recognition
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Alumnus of the Year, Niklas von Weymarn. The award was presented by Dean Janne Laine. (Photo: Helena Seppälä)

MIT postdoc Miika Aittala receives dissertation award

In his doctoral thesis Dr. Aittala studied and developed new methods for producing realistic computer graphics.
Awards and Recognition
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Mika Helenius, Chief Executive of TIVIA, and award winner Miika Aittala.

Visualisers of the effects of climate change and weather information winners of the NASA Europa Challenge competition

The judges decided to award the first prize to two of the teams: AgroSphere developed by an American team and World Weather developed by a Jordanian team.
Studies, Research & Art, Cooperation
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About 80 new students started their studies in the Bachelor’s program in International Business this fall

Opening ceremony of the BScBA program was held at the end of August.
Studies
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Coffee and cake were served after the official opening ceremony. Program Director Joan Lofgren on the right.

Aalto University Properties Ltd divests Chydenia property

The change in ownership does not affect Chydenia users' everyday life until the move to Otaniemi.
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Aalto University Properties Ltd divests Chydenia property

Aalto University divests the property, but leases the premises until July 2019.
Campus
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Notification of restaurant arrangements in T-building, TUAS and Open Innovation House

A new serving line will be installed in the restaurant in T-building this week during today afternoon and tomorrow.
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Ultrasound can help treat cancer and osteoarthritis

Assistant Professor Heikki Nieminen is developing methods that can lead to earlier diagnosis of cancer and enable new kinds of targeted treatments for illnesses.
Research & Art
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Shuttle bus continues to operate between Töölö and Otaniemi campuses on 4 September

The Aalto University shuttle bus operates twice an hour.
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Ilkka Niemelä shared his thoughts on the long-term development of the university with the Aalto community

An Aalto coffee event hosted by the new President of Aalto University Ilkka Niemelä attracted a full house ÄûÃʵ¼º½ Hall on Wednesday 23 August 2017. The entire Aalto community was invited to the event.
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Problems signing in on 30 August 2017 fixed

Problems signing in ÄûÃʵ¼º½ services on Wednesday morning 30 August 2017 are fixed at 9.53 am.
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Dipoli’s restaurants will be opened in phases in August and September

A versatile restaurant world also open in Dipoli. Restaurant and café services include:
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Slush grants €100 000 for a post doc’s novel research idea

The leading startup event in Europe gives science and research a chance to shine.
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Message to users of the restaurants in Open Innovation House and T-building

New practices in the cafeterias of the T-building and OIH.
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