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From award-winning food packaging to researching biodesign spaces

From an early age, Ena Naito was drawn to both the sciences and design. She found the perfect place to bring those two worlds together.
A person with long dark hair wearing a pink knitted sweater stands in a forest with green foliage.

During 2021, Ena was a Masters of Arts in Contemporary Design student. She completed Design Meets Biomaterials, the CHEMARTS Summer School, and the CHEMARTS Project, all within the same year. What started as a tiny thought experiment during her coursework, a biodegradable, dippable packaging concept for fresh produce, grew into , a project that gained global recognition.

鈥淐HEMARTS offered a unique opportunity where my interests in science and design could merge,鈥 Ena says. 鈥淚t鈥檚 a supportive space that validates designers who work with scientific knowledge and protocols, and encourages you to draw from diverse approaches, from artistic work to research papers.鈥

A person wearing blue gloves and a white coat holds a cucumber wrapped in biodegradable film.
DipWrap: Ena Naito, Emilia Ik盲valko, Louise Kallai, Sari Kupiainen. Photo: CHEMARTS

Developed with three Chemical Engineering students, DipWrap won the Biodesign Challenge for Aalto University and was later showcased at Slush 2021

鈥淚 never imagined that a small idea could evolve that far. Working with experts, and presenting our concept to such diverse audiences, was truly inspiring.鈥

For Ena, the most rewarding part of CHEMARTS was its interdisciplinary teamwork and experimental culture.

鈥淚n our team, we combined scientific grounding with experimental creativity. The CHEMARTS Lab fosters a learning-by-doing approach, where even accidental findings can become the key results.鈥

As the only design student in her Biodesign Challenge team, Ena鈥檚 role was often to ask 鈥渨hat if?鈥鈥攑ushing the project into new and unexpected directions.

Researching greener futures

Since then Ena has worked at Aalto University as a design researcher. Her doctoral research examines the spaces where biodesign takes place 鈥 such as labs, makerspaces, studios, and gardens 鈥 and calls for an expanded engagement with biodesign as an approach.

She has also worked on CoCoon: Co-Creating Greener Futures, an EU-funded project that brings together five European universities and research institutions. The project develops methodologies and processes to empower sustainable ways of making, as well as advocating innovative use of bio-based materials.

鈥淐HEMARTS introduced me to everything about biodesign. I wouldn鈥檛 be where I am now without that experience.鈥

In the context of the CoCoon project, Ena has developed and run the BioMakerStudio, a pilot of a maker-studio environment to design with living matter at Aalto University campus.

Her work allows her to stay at the intersection of design, sustainability, and education, bridging academic research with creative practice.

鈥淢y work encourages me to learn something new every day, from emerging biomaterials to policymaking. It feels like an extended version of my master鈥檚 studies, but within a larger international team.鈥

Looking ahead

Ena鈥檚 future ambitions lie in creating safe spaces for interdisciplinary learning, places where design, science, and culture intersect freely.

鈥淚 want to help others find belonging within disciplinary grey zones, between design and chemistry, or material science and poetry. That鈥檚 why I often say I approach design like an alchemist.鈥

Her advice for future students: 

鈥淭ake risks, experiment, try things out. Don鈥檛 worry about defining your practice too early鈥攍et it evolve. You鈥檒l have supportive people around you who鈥檒l help you navigate all the ups and downs, so take the leap into the unknown.鈥

鈥淵ou don鈥檛 need to be an expert in material science or have lab experience. Just bring your curiosity. You can collaboratively turn those curiosities into something tangible.鈥

The story was originally published at the .

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